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Recipe by bsimm78
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
  • in a pot, cook meat in some oil until brown with salt and pepper.
  • add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
  • then cook uncovered for 15-20 minutes.
  • don't overcook and don't stir or the pasta will turn to mush.
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