Fiber-Licious Six Week Muffins (Raisin Bran & Flax)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24-48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix try ingredients together.
  • Blend in the moist ingredients, careful not to over stir.
  • Batter can be stored in the fridge, covered (nonmetal bowl), for up to 6 weeks.
  • Fill muffin tins 2/3 full (we like to use an ice cream scoop).
  • Bake at 400 degrees for 20-25 minutes.
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