NUTRITION INFO
Serving Size: 1 (315) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 370.1
Calories from Fat 91 g 25 %
Total Fat 10.1 g 15 %
Saturated Fat 6.3 g 31 %
Total Carbohydrate
42.4 g
14 %
Dietary Fiber 3.7 g 14 %
Sugars 5.5 g 22 %