Feta Cheese Vinaigrette

Submitted by Lauren in Wisconsin

"This came from a WE-energy cookbook from chef Mark J Olson, culinary instructor in Janesville, Wisconsin."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 1⁄4 cup red wine vinegar
• 2 teaspoons dijon-style mustard
• 2 garlic cloves, smashed
• 1⁄4 cup olive oil
• 1⁄4 cup canola oil
• salt and pepper, taste
• 1 tablespoon fresh thyme or 1 tablespoon basil leaves, finely chopped
• 1⁄4 cup feta cheese, crumbled

directions

1. Combine red wine vinegar, mustard and garlic in a blender and puree for 30 secs. With blender running, drizzle in the oils; add salt and pepper. Remove to a non-corrosive bowl. Stir in herbs and feta cheese. Best when made 1 day in advance.