Feta Vinaigrette

"I find this salad dressing works best on stronger-tasting greens, and it is especially nice when you've used green olives in the salad. It keeps well in the refrigerator for several days, and the flavor actually improves the second day."
 
Feta Vinaigrette created by Rita1652
Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Mix the first 4 ingredients together in a small bowl.
  • Add the olive oil in by dribbles, whisking all the while and until it is completely incorporated.
  • Mix in oregano and mint.
  • Add salt and pepper to taste, if needed (keeping in mind that the feta will probably already be somewhat salty).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@FlemishMinx
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. BonnieZ
    I just loved this dressing. The flavor is very strong and pungent and I appreciated your suggestion of using it on stronger tasting greens which held up well to the flavor and created a great balance. I used greek yogurt which made for a very thick dressing and subsequntly thinned with a bit of rice milk whichwas a good choice as it is neutral in taste and did not curdle from the lemon juice. Thank you Flemish Minx for sharing the recipe.
     
  2. FLUFFSTER
    I think this good in the flavor dept. but way too thick to be called a vinaigrette. My hubby and I really like feta cheese, so I probably will make it again, only I will add something to loosen it a little.
     
  3. Shellfish
    Absolutely Awesome!! So easy to make and beautiful just the way it is, I used it on vegies and think it will be my new dip for parties :) Very impressed..
     
  4. chia2160
    i love feta cheese and i especially liked this dressing. i served it over a romaine, cucumber, tomato, red pepper, kalamata salad with extra feta and lots of pepper, wonderful. i too used a blender to combine the ingredients.
     
  5. Jewelies
    Excellent recipe. I also mixed everything in the blender. I think this would be amazing on a roast lamb salad, the mint would compliment the lamb so well. Thanks FlemishMinx!
     
Advertisement

Find More Recipes