Festive Savoury Tartlets
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
12 tartlets
- Serves:
- 4
ingredients
- 2 -3 tablespoons chile pepper jam
- 12 miniature tart shells
- 150 g soft herbed goat cheese
- 12 cherry tomatoes, sliced
- 12 small basil leaves, to serve
directions
- Place a small amount of chili jam in the base of each tart shell.
- Cover with goats' cheese, spreading smoothly with a palette knife.
- Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf.
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Reviews
-
I would give this recipe more than 5 stars - Fabulous, Appearance ease and taste WONDERFUL. I used Siljin wee ready made cups. Very light crisp cup. Had everything ready to assemble and 15 minutes befor serving put it all together We said WOW. The goat cheese I used was a light soft cheese that was perfect.
RECIPE SUBMITTED BY
I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas.
My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well.
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