Festive Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes and water in pressure cooker*. Cover, bring to pressure and cook 5 minutes.
  • Release pressure, drain and spread in single layer on jellyroll pan. Sprinkle with cider vinegar. Allow to cool while you make the dressing.
  • Cut eggs in half. Chop whites and set aside.
  • Put yolks in a large bowl and mash with a fork.
  • Add mayo, milk, pickle relish, pickle juice, mustard, celery salt, salt, pepper and mix well.
  • Stir in red, yellow and green peppers and chopped scallions.
  • Gently stir in potatoes and egg whites until well coated. Sprinkle with seasoned salt.
  • Chill for at least 2 hours. Keep cold.
  • * Note: if you don't have a pressure cooker, put potatoes in cooking pot, cover with cold water, bring to a boil and cook just until you can easily insert a knife.
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