Festive Chicken with Asparagus

Recipe by winkki
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in lg skillet over medium heat.
  • Coat chicken with flour and brown in oil; remove to plate.
  • In shallow 3-quart casserole, combine bleu cheese, wine, and soup.
  • (I usually spray with non-stick spray first to help with clean-up) Arrange chicken in soup mixture, spooning soup over top of chicken to coat.
  • Bake uncovered at 375 for 30 min.
  • Meanwhile, clean asparagus spears and cut in half crosswise.
  • Remove chicken from oven and arrange asparagus between pieces of chicken.
  • Cover tightly and bake 30 minutes or until chicken is tender.
  • Serve with rice or noodles.