Fennel With Apples and French Vinaigrette
"I am a huge fennel fan, and just saw this recipe on the Aish.com website. I am hoping to try it soon, but am posting it here so I don't lose it, with a few changes for clarity. Let me know what you think."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 large fennel bulbs
- 1 tart green apple
- 1 teaspoon Dijon mustard
- 2 tablespoons balsamic vinegar
- olive oil
- 1 fresh lemon, juice of
- salt and pepper
directions
- Cut the leaves off the fennel, and thoroughly clean the stalks and bottom of the bulb. Cut into 1 inch pieces.
- Peel and cut the apple into thin 1 inch pieces. Add to the fennel.
- Drizzle with olive oil.
- In a small bowl, mix the lemon juice, vinegar and mustard. Season with salt and a bit of black pepper to taste. Add to the fennel mixture, mix and serve.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
