Fennel and Cheese Salad
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 fennel (bulb + leaves)
- 1 shallot
- 150 g gouda cheese, cut in small, 5 mm cubes (Gruyere or any other kind of hard and rather salty cheese is fine as well)
- 3 tablespoons plain yogurt
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice (optional)
- salt
- pepper
directions
- Remove the hard inner core from the fennel bulbs. Cut bulbs into thin slices.
- Chop the shallot into very fine pieces.
- Make a dressing with the yoghurt, mustard, (optional) lemon juice, a pinch of salt and pepper and a few finely chopped fennel leaves.
- Mix fennel, shallots, cheese cubes and dressing. Ready to eat!
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RECIPE SUBMITTED BY
I am a young Belgian woman who lives with boyfriend and son in Rotterdam, the Netherlands. Because of my Belgian background, I'm quite a foodie.