Fennel and Apple Salad

"This is from Coup de Pouce. This is an healthy recipe done in only 20 minutes, preparation time. No cooking."
 
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photo by The 500 Chef photo by The 500 Chef
photo by The 500 Chef
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a large bowl, with a whisk, mix yogurt, honey, lemon juice, dijon, poppy seeds, salt and paprika until creamy. Add fennel, celery, grapes and apple and stir to coat well. When ready to serve, sprinkle with walnuts, if wanted.

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Reviews

  1. sjkotylak
    So refreshing and different! I used a 3% plain yogurt I had drained, and didn't totally measure the veggies (1 whole apple unpeeled, 1 whole fennel bulb, 1 stalk of celery). I sliced the veggies and put them in ice water with lemon juice to stay bright and crisp. Served as the starter for my "French feast" for ZWT 8! Thanks for a new salad!
     
  2. I'mPat
    So clean and so fresh and well 3 of us gobbled up a 4 serve portion just sorry that grapes were not available to serve with it and the walnuts are a must they just add that extra crunch and I think I would leave the skin on the apple next time. Thank you Boomeete, made for Aussie/Kiwi Swap #46 November 2010.
     
  3. Sydney Mike
    Made this as per the recipe, but with one small exception ~ I couldn't see having the apple peel go to waste so left the apple unpeeled! Ended up with a great salad that was thoroughly enjoyed! Thanks for posting this great recipe keeper! [Made & reviewed in 1-2-3 Hit Wonders tag]
     
  4. ellie_
    Delicious salad which we enjoyed. I skipped the walnuts but otherwise made as directed. The yogurt I used was non-fat. Thanks for sharing this delicious salad which we will have again soon!
     
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