Favorite Homemade Chicken and Noodles

"I wanted to share with everyone this quick and easy noodle recipe that my mom used to make when she was short on money but always had these ingredients in the kitchen. I will show you how to make it so that it is not as fattening as when she made them but they still taste as wonderful."
 
Favorite Homemade Chicken and Noodles created by Breezytoo
Ready In:
1hr 45mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Put chicken breasts and water and salt and pepper in dutch oven/stew pot to boil.
  • (Continue to low boil until noodles are made).
  • Mix remaining ingredients (mixing by hand is the best way).
  • Add flour (if needed) until you get firm not hard ball.
  • Roll out on floured pastry sheet or where ever you roll out dough.
  • Keep flouring and flipping dough till you have the thickness you desire (I recommend 1/8-inch).
  • Flour flat dough then roll up.
  • Cut to thickness desired (I recommend 5/8-inch).
  • Before unrolling the strips, sprinkle flour on them, unroll them and add more flour mix them together, place noodles and all the flour in a bowl.
  • Let set.
  • Remove the chicken from the pot and cut into chunks or strips.
  • Add the canned broth to the water.
  • Bring to boil, add the noodles, remaining flour and the chicken to the pot stir well, bring to boil then simmer stirring often.
  • Done in about an hour.
  • Wonderful served over mashed potatoes.

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  1. Don G.
    I'm not sure how to administer the stars here as I only had a problem with one aspect of the recipe - but it was a major issue. Everything turned out great, but it was WAY too salty. Needless to say, no one could finish eating it and it got dumped. This recipe calls for a total of 2 tablespoons of salt - 1 with the boiling of the chicken and 1 with the making of the noodles. Decrease the amount of salt to "to taste" and this recipe is a winner.
     
  2. ChefSueKay
    Just like my Mom and Grandmother used to make. We use a whole chicken and toss in a whole peeled yellow onion and a carrot or two to flavor the broth. It's good old fashioned German comfort food. Try it you'll love it.
     
  3. Huff807
    The firt time I tried these noodles my family loved them. They taste great and was very easy to make. My family is already requesting them for Thanksgiving dinner.
     
  4. Breezytoo
    Favorite Homemade Chicken and Noodles Created by Breezytoo
  5. Breezytoo
    I've been making homemade noodles similar to this recipe for years and we love them! Total comfort food! I use whole eggs and cut my noodles thicker as a personal choice. After cutting the noodles (if you don't have a noodle cutter a pizza cutter works great!)I lay them out to dry before cooking and they take about 20 minutes to cook. A little corn starch and water added to the broth/noodles after cooking thickens the juice as well. Delicious over mashed potatoes!
     

RECIPE SUBMITTED BY

I live in Cambridge, Idaho...I am retired, I used to work for a market research firm...I love to camp, read, crochet, but most, I love to spend time with my family!
 
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