Favorite Homemade Chicken and Noodles

Recipe by Danette Fisher
READY IN: 1hr 45mins




  • Put chicken breasts and water and salt and pepper in dutch oven/stew pot to boil.
  • (Continue to low boil until noodles are made).
  • Mix remaining ingredients (mixing by hand is the best way).
  • Add flour (if needed) until you get firm not hard ball.
  • Roll out on floured pastry sheet or where ever you roll out dough.
  • Keep flouring and flipping dough till you have the thickness you desire (I recommend 1/8-inch).
  • Flour flat dough then roll up.
  • Cut to thickness desired (I recommend 5/8-inch).
  • Before unrolling the strips, sprinkle flour on them, unroll them and add more flour mix them together, place noodles and all the flour in a bowl.
  • Let set.
  • Remove the chicken from the pot and cut into chunks or strips.
  • Add the canned broth to the water.
  • Bring to boil, add the noodles, remaining flour and the chicken to the pot stir well, bring to boil then simmer stirring often.
  • Done in about an hour.
  • Wonderful served over mashed potatoes.