Favorite Cumberland Sauce
Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Bring orange juice to a boil with the jelly, shallot and Port, stirring until the jelly is melted.
- Boil mixture until it has reduced to about 2/3 cup
- In a small dish stir together lemon juice and mustard.
- Stir into the jelly mixture with the zest.
- Chill, covered.
- Will keep 2 days if kept covered and chilled.
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