Favorite Cumberland Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring orange juice to a boil with the jelly, shallot and Port, stirring until the jelly is melted.
  • Boil mixture until it has reduced to about 2/3 cup
  • In a small dish stir together lemon juice and mustard.
  • Stir into the jelly mixture with the zest.
  • Chill, covered.
  • Will keep 2 days if kept covered and chilled.
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