Fatoush Salad

Fatoush Salad created by Rita1652

Enjoy - savour the tart, mellow, crisp, soft, fresh flavours and textures!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine all the above ingredients, except the pita crisps, in a deep salad bowl.
  • Toss and top with crisps.
  • Eat immediately- before the crisps have a chance to soften too much.
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RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
Contributor
"Enjoy - savour the tart, mellow, crisp, soft, fresh flavours and textures!"
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  1. Goffbag
    This is a delicious tasty salad that I usually enjoy at my favourite Lebanese restaurant. It's great to be able to make this at home!
    Reply
  2. Flower 2
    Excellent salad. One time I made it, I had no lemons. We all liked it better that way. There is something of a lemon tang in sumaq, and that was enough for us. I also left out the pita, and it was still a great salad. Quick and refreshing.
    Reply
  3. vicki p in colorado
    Addicting! Add some minced fresh dill and cilantro too! And if you want to go a little Greek with it add some cubed feta cheese.
    Reply
  4. Annisette
    What a gorgeous salad!! I baked the pita pieces in the oven (no oil) until they were toasted. This makes a great summertime salad!! Thanks!!
    Reply
  5. snowmoonelk
    How beautiful your fatoush looks - like a bouquet of flowers. I am going to try this for lunch today!
    Reply
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