Fat Witch Brownies

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READY IN: 1hr 3mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
  • Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
  • Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
  • Measure the flour and salt; then sift together directly into the chocolate mixture.
  • Mix batter gently until well combined and no trace of dry ingredients remains.
  • *At this point, stir in any extras like walnuts.
  • Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
  • Remove from oven and cool on a rack for 1 hour; cut just before serving.
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