Fast Low-Carb Hot Chocolate (Aztec Style)

Submitted by Chef #238270

"I came up with this recipe all by my lonesome!"

 

• Ready In: 4mins
• Ingredients: 8
• Serves: 1

ingredients

• 2 ounces unsweetened baking chocolate
• 2 teaspoons vanilla extract
• 3 teaspoons Splenda sugar substitute
• 1⁄2 cup heavy whipping cream
• 3⁄4 cup hot water
• 1 pinch cayenne pepper
• 1 pinch chili pepper
• 1 pinch cinnamon

directions

1. Melt the chocolate in the microwave about 2 minutes at 50% power.
2. Stir in vanilla extract, Splenda, heavy whipping cream, cayenne, chili, and cinnamon.
3. Add hot water and serve.
4. Makes 1 delicious serving.