Farshirovannye Yaytsa (Stuffed Eggs)

Recipe by Member 610488
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel the eggs and cut inhalf. Carefully remove the yolks and crush well.
  • Mix with mayonaisse, mustard, pickles and scallions and season with salt and pepper.
  • Using a spoon, fill the egg halves with the mixture, arrange on lettuce leaves, chill and garnish with capers and pickled red bell peppers before serving.
Advertisement