Farshirovannye Yaytsa (Stuffed Eggs)
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photo by Derf2440
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/89/65/picbyXtTE.jpg)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/89/65/picB5q1BR.jpg)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 hardboiled egg
- 3 tablespoons mayonnaise
- 1 tablespoon dry mustard
- 3 small pickles, finely chopped
- 2 tablespoons scallions, finely chopped
directions
- Peel the eggs and cut inhalf. Carefully remove the yolks and crush well.
- Mix with mayonaisse, mustard, pickles and scallions and season with salt and pepper.
- Using a spoon, fill the egg halves with the mixture, arrange on lettuce leaves, chill and garnish with capers and pickled red bell peppers before serving.
Questions & Replies
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