Farmhouse Pecan Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out pie crust, and lay in pan - metal's best!
  • Beat eggs until light and fluffy.
  • Add sugar and beat again.
  • Add syrup, butter, pecans, salt and vanilla. Pour into pie pan, and place on cookie sheet lined with foil for easy cleanup in case the lovely goo boils over.
  • Cook on 350 for 10 minutes; then reduce temperature to 325 for 30 minutes.
  • Temperature reduction is to keep crust from burning.
  • Ovens vary in performance and cook times should be adjusted accordingly (I had to cook mine an additional 10 minutes).
  • Pie is done when center jiggles like jello when you shake the pie.
  • Make sure the pie cools completely before you cut it.
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