Farmhouse Apple Cherry Pie

Recipe by ReeLani
READY IN: 2hrs 15mins
YIELD: 1 pie




  • CRUST: Using a pastry blender, mix flour, salt and butter'til ingredients look like a coarse meal.
  • Add grated cheese.
  • Gradually add drops of ice water and mix'til dough holds together (approx 1/4 cup water).
  • Pat dough into a flat circle onto a piece of plastic wrap.
  • Cover with wrap and refrigerate at least an hour.
  • CRUMB TOPPING: Combine butter and flour with a pastry blender or in a food processor until mixture looks like coarse meal.
  • Add brown sugar and oats and combine.
  • Set aside.
  • FILLING: Preheat oven to 400 degrees (F).
  • Roll our pie crust to a 14-inch circle and press into an 8-inch pie plate or tin.
  • Beat the eggs and add the sugar, flour, sour cream, lemon rind and juice.
  • Add the cherries and apples then mix well.
  • Pour filling into crust.
  • Bring overhanging pastry up over the filling.
  • Bake for 10 minutes.
  • Remove from oven, sprinkle crumb topping on the apple filling and return to oven.
  • Continue baking 30-35 minutes, until crumb topping is brown and filling is set.
  • Chill slightly before serving.