Farmer's Old Fashioned Vanilla Pudding

Submitted by Jeannine Barr

"...got this from my favorite farming wife, Eileen Benner... and added a few twists... freshest eggs from under the chicken as possible and Madigascar vanilla will do!!"

 

• Ready In: 12mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 4 cups milk
• 1 cup sugar
• 5 eggs
• 1 cup flour
• 2 teaspoons pure vanilla extract
• 2 teaspoons butter
• 1 cup heavy whipping cream

directions

1. In a heavy saucepan, heat milk and sugar, over medium to low heat.
2. When hot, stir in eggs and flour. Beat together well and boil until thick.
3. Stir in butter and vanilla after it is cooked.
4. Cool and served chilled.
5. Before serving , whip up heavy cream and fold in to chilled pudding.

Reviews

[Marsha D.]

I used this with Recipe #128989 cause I didn't have any instant vanilla pudding. I halved this recipe and it worked nicely. I didn't use the heavy whipping cream cause I used cool whip as stated in my other recipe. Turned out good and everyone enjoyed our dessert this evening! :) Thanks for sharing!