Farmer's Old Fashioned Vanilla Pudding

Recipe by Jeannine Barr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, heat milk and sugar, over medium to low heat.
  • When hot, stir in eggs and flour. Beat together well and boil until thick.
  • Stir in butter and vanilla after it is cooked.
  • Cool and served chilled.
  • Before serving , whip up heavy cream and fold in to chilled pudding.
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