Farmer's Old Fashioned Vanilla Pudding
...got this from my favorite farming wife, Eileen Benner... and added a few twists... freshest eggs from under the chicken as possible and Madigascar vanilla will do!!
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DIRECTIONS
- In a heavy saucepan, heat milk and sugar, over medium to low heat.
- When hot, stir in eggs and flour. Beat together well and boil until thick.
- Stir in butter and vanilla after it is cooked.
- Cool and served chilled.
- Before serving , whip up heavy cream and fold in to chilled pudding.
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