Farmers' Market Squash Saute

Name: Farmers' Market Squash Saute
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 2 zucchini, sliced; 2 yellow squash, sliced; 2 garlic cloves, minced; 1 tablespoon olive oil; 1/2 cup mozzarella cheese; 2 tablespoons fresh basil, chopped; 2 tablespoons grated parmesan cheese

Submitted by Chris Reynolds

"I found this recipe in Kraft Food and Family."

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Ready In:: 12mins
Ingredients:: 7
Serves:: 4

ingredients

2 zucchini, sliced
2 yellow squash, sliced
2 garlic cloves, minced
1 tablespoon olive oil
¹⁄₂ cup mozzarella cheese
2 tablespoons fresh basil, chopped
2 tablespoons grated parmesan cheese

directions

Cook zucchini and squash in hot oil 3 minutes in large skillet on medium heat, stirring occasionally. Add garlic, cook an additional 3 minutes or until vegetables are crisp-tender.
Remove from heat; stir in mozzarella and basil. Sprinkle with Parmesan.

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RECIPE SUBMITTED BY

Chris Reynolds

212

<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>

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