Farmers' Market Saute
This is a very versatile recipe. Use whatever vegetables, herbs, and cheese you want.
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INGREDIENTS
Nutrition- 2teaspoons olive oil
- 1
- 1⁄2
- 1
- 1
- 1⁄2
- 1⁄2cup vegetable broth
- 1⁄2
- 2
- 1 -2
- salt and pepper
- 1⁄2
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DIRECTIONS
- In a large skillet, heat oil over medium-high heat.
- Add potatoes and cook, stirring occasionally, until lightly browned.
- Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
- Add broth and cook, stirring occastionally, 2 minutes.
- Add corn, tomatoes and herbs.
- Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
- Season with salt and pepper.
- Sprinkle with cheese to serve, if desired.
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