Farmer's Market Frittata by Emeril Lagasse

Recipe by HokiesMom
READY IN: 30mins
YIELD: 1 dish




  • Set a rack in the upper third of the oven and preheat the broiler.
  • Whisk eggs, cream, salt and pepper together in a medium bowl until combined.
  • Melt 2 tablespoons butter in a 10 inch ovenproof saute pan over medium high heat. Add onions and peppers and cook, stirring as needed until soft, about 7-8 minutes.
  • Add mushrooms and corn and cook 2 more minutes.
  • Add ham and cook until warmed, about 1 minute.
  • Add remaining 1 tablespoon butter and when melted, add egg mixture.
  • Sprinkle with mixture of fresh herbs over eggs and then top with grated cheese.
  • Reduce heat to medium and cook eggs, undisturbed for 3 minutes or until the surface beings to bubble and the bottom starts to set.
  • Immediately place pan in oven and broil until golden brown on top - about 3-4 minutes.
  • Remove pan from oven. Using a rubber spatula, loosen frittata from sides of pan. Tilt pan and gently slide frittata onto a platter. Serve hot or warm.