Farfalle and Pesto Salad

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta.
  • Drain, reserving a couple tablespoons of cooking water.
  • Keep the pasta warm.
  • Coordinate the cooking so the potatoes are ready at the same time.
  • They will probably need to boil in a separate pan of water for 15 minutes.
  • Drain.
  • Cut the beans in half and boil them in salted water for two minutes.
  • Drain.
  • While the beans, potatoes and pasta are cooking, tip the pesto into a bowl large enough to hold the finished salad.
  • Mix the garlic into the pesto, along with the olive oil and the two tablespoons cooking water.
  • Put the pasta, potatoes and beans into the bowl.
  • Toss and serve.
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