Fantabulously Easy Baked Beans

Submitted by Secret Agent

"Easy as can be and yummy too! Try these for your next rib dinner or at the next picnic."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 (31 ounce) cans bush's baked beans
• 1 tablespoon Coleman's dry mustard (or more if you like it)
• 1⁄4 cup brown sugar
• 1⁄4 cup molasses
• 1 small onion, diced
• 8 slices maple bacon

directions

1. Mix everything together in a 2 quart casserole dish and top with bacon slices.
2. Bake at 350, uncovered, for one hour. It should have a dark color to the top when done.

Reviews

[Mkhedblom]

I made this recipe in a slow cooker and substituted pre cooked beef brisket for the bacon. Mmmm. Doubled the recipe for a picnic and it was a HUGE hit. Best tasting beans I've ever had!

 

[The Esquire]

Very tasty! I love that they are so easy and quick. These taste just like DH's Grandma's recipe. I omitted the bacon and added a tablespoon of maple syrup instead. My toddler had seconds! These are great heated or cold.

 

[gwynn]

We thought these beans were very tasty. Didn't take very long to make at all. Will make often. Thanks for posting this recipe.

 

[ninja]

I love this recipe - it's just like mine!! The only difference is that I reduce the bacon to six slices. (I use Oscar Mayer smoked bacon, but maple sounds VERY tempting.) One year I experimented with different types of beans and was very disappointed. So, stay with Bush's Original Baked Beans and you can't go wrong. Many recipes call for diced bacon and mixing it with the beans and I've tried that before, but topping the beans with full bacon slices allows that smoky flavor to permeate the beans perfectly. Many thanks for reminding me how good these are!!

 

[petlover]

delicious! I loved the way that the onions carmelized-very tasty and easy side dish-thanks for the great recipe-will make again.