Fanny's Whistle-Stop Cafe Corn Casserole

READY IN: 55mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 ounce) can cream-style corn
  • 1
    (11 ounce) can whole kernel corn, drained
  • 1
    (8 ounce) container sour cream
  • 2
    eggs, beaten
  • 12
    cup margarine, melted and cooled
  • 1
    (8 1/2 ounce) box cornbread mix
  • 1
    teaspoon paprika (or cayenne for added "heat")
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DIRECTIONS

  • Heat oven to 350.
  • Combine first five ingrediants, mixing well; stir in cornbread mix.
  • Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
  • Bake for 45 minutes.
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