Fanny's Whistle-Stop Cafe Corn Casserole

Name: Fanny's Whistle-Stop Cafe Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9-12 serving(s)
Ingredients: 1 (17 ounce) can cream-style corn; 1 (11 ounce) can whole kernel corn, drained; 1 (8 ounce) container sour cream; 2 eggs, beaten; 1/2 cup margarine, melted and cooled; 1 (8 1/2 ounce) box cornbread mix; 1 teaspoon paprika (or cayenne for added "heat")

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Recipe by The Finicky Chef

I got this recipe from Fannie Flagg's Whistle Stop Cafe Cookbook. I bring it to just about every potluck dinner we go to. The paprika is my own variation.