I came up with this when planning a dinner where I would be serving two types of roasted chicken that suggested serving with rice. My mother does not care for plain white rice, so I wanted to make something people would eat without adding tons of calories and fat. After looking at what I had on hand, I came up with this - was pretty darn good as is and even better when I topped with the orange sauce from “ORANGE YOU GLAD YOU MADE THIS ROASTED CHICKEN?“ Recipe #211548 - also went great with “CHINESE ROASTED CHICKEN” Recipe #135753. I must credit Daisy Martinez for the rice - this was the best and the easiest I have ever made, I followed her recipe except she calls for 1½ tbsp salt which I did not use). I am looking forward to doing fun thing with the left overs.