Family Goulash
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups dry elbow macaroni, cooked
- 1 lb ground beef
- 1⁄2 cup onion, chopped
- 1 beef bouillon cube
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 (14 1/2 ounce) can stewed tomatoes
- 5 1⁄2 ounces tomato soup (1/2 can)
- 3 ounces tomato paste (1/2 can)
- 1 tablespoon ketchup
- 3 -4 slices American cheese
directions
- Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
- Add stewed tomatoes, soup, tomato paste and ketchup.
- Simmer 5 minutes.
- Add macaroni, stir and pour into a 2 quart casserole.
- Bake covered in 350* oven for 25-30 minutes.
- Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
- TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very yummy - reminded me a lot of something my mom used to make when I was a kid. Only changes I made was I used petite diced tomatoes insted of stewed (I already had them) and I used cheddar cheese insted of American (personal preference). My kids ate it without complaint and I'm sure I'll make it again.
see 9 more reviews
Tweaks
-
Delicious and easy to put together! I made this tonight using tomato sauce in place of stewed tomatoes, added in fresh garlic and celery in the beef mixture, omitted the bouillon cube and use beef browning sauce in place of the cube. I topped it with shredded cheddar cheese, and used spiral pasta in place of macaroni as that is what my family prefers. this is a great casserole that has a lot of flavor, we loved it! thanks so much for sharing Deely!...Kitten:)
RECIPE SUBMITTED BY
Deely
United States