Fall Harvest Pie

This is a pie with a really new fall flavour. I adapted it from one in the current Homemaker's magazine. I used Gravenstein Apples but any tart cooking apple will do

Ready In:
1hr
Serves:
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ingredients

directions

  • Line a 9-inch pie plate with pastry and prick with a fork.
  • Bake for 10 minutes in 425F oven.
  • Renmove from oven and lower oven temperature to 400F.
  • While shell is baking, beat eggs with cornstarch until smooth.
  • Add butter, syrups, sugar, orange zest, cranberries, pecans and apples.
  • Pour into the partially baked pie shell and return to the 400F oven
  • Bake 35 minutes.
  • Cool completely before serving.
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RECIPE MADE WITH LOVE BY

@Janice Gill
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@Janice Gill
Contributor
"This is a pie with a really new fall flavour. I adapted it from one in the current Homemaker's magazine. I used Gravenstein Apples but any tart cooking apple will do"
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  1. Janice Gill
    This is a pie with a really new fall flavour. I adapted it from one in the current Homemaker's magazine. I used Gravenstein Apples but any tart cooking apple will do
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