Fall Harvest Pie

Recipe by Janice Gill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9-inch pie plate with pastry and prick with a fork.
  • Bake for 10 minutes in 425F oven.
  • Renmove from oven and lower oven temperature to 400F.
  • While shell is baking, beat eggs with cornstarch until smooth.
  • Add butter, syrups, sugar, orange zest, cranberries, pecans and apples.
  • Pour into the partially baked pie shell and return to the 400F oven
  • Bake 35 minutes.
  • Cool completely before serving.
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