Fak'n Bacon, Feta & Spinach Stuffed Shells
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 (16 ounce) box jumbo pasta shells (you may not use all of them)
- 1 (32 ounce) jar sweet pepper and onion spaghetti sauce
- 2 eggs
- 8 ounces ricotta cheese
- 6 -8 ounces crumbled feta cheese
- 8 ounces mozzarella cheese, shredded
- 8 ounces frozen spinach, thawed
- 3 ounces vegetarian bacon, diced (about 1/2 package)
- 1⁄4 cup parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1⁄2 teaspoon ground black pepper
directions
- Boil the shells until al dente & set aside.
- Cover the bottom of a casserole dish with sweet pepper and onion spaghetti sauce.
- Mix all other ingredients in a large bowl.
- Spoon mixture into shells. Place open-side down in casserole.
- Cover will sauce & bake at 350 degrees for 45 minutes.
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RECIPE SUBMITTED BY
I'm a New Englander doing my Masters in Landscape Architecture in Germany.
I miss fish & chips, chowder, burritos & buffalo wings, and have decided that I'm going to bring these tastes to my new home here.
My recipes reflect the fact that I travel a lot and often have to deal with substitutions. This has made me a *much* better cook in the long run.
I'm happy to say that, after 18 months, I have finally started to translate my mom's recipes into ml and Celsius. :)