Fake Baked Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) can Campbell's cheddar cheese soup (NOTE -- The actual soup used in this recipe is Campbell's Chunky Cheddar and Bacon Bits Soup but it)
  • 12
    cup milk
  • 1
    (8 ounce) package crumbled cooked bacon
  • 1
    tablespoon dried chives
  • 1
    tablespoon dried parsley
  • 1
    tablespoon basil
Advertisement

DIRECTIONS

  • Put all ingredients in a large pot, stir really well.
  • Heat on a low temperature and keep stirring occasionally, it's got milk, so it might scorch if you're not careful.
  • Serve with some french bread from the deli.
Advertisement