Fajita Sweet Potatoes

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READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons olive oil (approximately) or 1 1/2 tablespoons coconut oil, to coat (approximately)
  • 2
    tablespoons fajita seasoning mix (store-bought or homemade)
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Slice each potato in half lengthwise and the cut each half into three thick wedges. Try and keep the wedges relatively even sized.
  • Pour enough olive oil over the potatoes so that each wedge is coated.
  • Sprinkle fajita seasoning over the potatoes as evenly as possible; tossing to coat.
  • Bake in a single layer until potatoes are fork-tender with a light caramelized crust on the outside, about 30 minutes.
  • Serve immediately.
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