Fabulous Steak Sandwich W/Spinach/Cucumbers/Green Goddess Spread

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-high.
  • Puree mayonnaise, cream cheese, scallions, tarragon, vinegar, Dijon, and anchovy paste in a food processor.
  • Season with salt and black pepper.
  • Coat steak with oil and season with salt and lots of black pepper; set aside.
  • Grill steak covered, 3-4 minutes per side for medium rare.
  • Remove steak from grill, tent with foil, and rest 5 minutes.
  • Slice steak against the grain into thin strips.
  • Reduce grill heat to low.
  • Brush cut side of bread lightly with oil; season with salt and pepper.
  • Grill bread cut side down, covered, until lightly toasted 1-2 minutes.
  • TO SERVE:
  • Spread green goddess on the cut side of bottom bread.
  • Layer with spinach, steak strips and cucumber, then top with remaining bread.
  • Cut into 4 serving.
  • E N J O Y!
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