EZ Spaghetti Lasagna

Submitted by Lennie

"This is so delicious, and so easy. It's fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal."

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 4

ingredients

• 3 cups spaghetti sauce (homemade or store-bought, with meat or without)
• 1 lb spaghetti

• Topping

• 1⁄2 cup chopped Italian parsley
• 1⁄4 cup extra virgin olive oil
• 1 lb ricotta cheese
• 1⁄4 cup parmesan cheese

directions

1. In a large pot of boiling salted water, add pasta.
2. Boil until done.
3. Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
4. Also, prepare topping.
5. Combine chopped parsley, olive oil and cheeses in a small bowl.
6. Add salt and freshly ground black pepper to taste.
7. Drain cooked pasta and return to its pot.
8. Add spaghetti sauce and toss well.
9. Divide spaghetti between 4 deep soup plates.
10. Top each serving with 1/4 of the cheese mixture and serve.

Reviews

[Dachshund Lover]

Quick and easy dinner. I used Prego and it was fantastic. Thanks!!

 

[Dine Dish]

This was great if you are wanting a quick lasagna substitute. We had it for dinner tonight and it got thumbs up, however I think I would use less Parsley and Olive Oil next time. I added some skim mozzerella chesse to the topping, which was a tasty touch.

 

[ladypit]

Pretty good. I had a large amount of leftover spaghetti and sauce in the fridge. I reheated it and added extra sauce, and then added the cheese mix on top. I only used 1/8 cup of olive oil though. Nice taste. Fine for a quick weeknight.