EZ Red Velvet Cake
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (18 ounce) box white cake mix
- 1 (3 1/2 ounce) package instant devil's food pudding
- 4 eggs
- 1⁄3 cup oil
- 1 cup water
- 2 teaspoons red food coloring
directions
- Mix all ingredients until smooth and creamy.
- Place into a 10 cup Bundt cake pan (prepared) and bake at.
- 325 degrees F.
- for 50-60 minutes or until it tests done.
- Drizzle Hershey's syrup over the cake for frosting.
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RECIPE SUBMITTED BY
I am a registered nurse working in the field of nephrology (dialysis) I enjoy baking to the joy of my patients and my husband and his coworkers. Inventing and trying new recipes is one of my hobbies.