Extreme Chocolate Bundt Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 bundt cake
- Serves:
- 12
ingredients
- 1 (18 ounce) box devil's food cake mix
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (4 ounce) instant chocolate pudding mix
- 2 eggs
- 1 3⁄4 cups milk
directions
- Preheat oven to 350 degree F (175 degrees C).
- Mix all ingredients together in one pan.
- Stir until well mixed.
- Pour into well greased bundt pan.
- Bake for approximately 1 hour or until knife comes out of cake clean.
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Reviews
-
This was an excellent cake. We made it for a nine year old on his birthday because he wanted a choc. Donut cake. We ate it still warm and it was great! My daughter made it that night for her family because they loved it so much. I haven't had it cold yet because it was so yummy warm, there wasn't any left!
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I got this recipe from a friend several years ago and make it all of the time. It's best when you take it out just before the toothpick comes out clean. When I take it to events it's usually one of the first cakes gone. What a bummer since I always hold out hope that there will be a little bit leftover.