Exotic Mushroom Tart

Recipe by Mysterygirl
READY IN: 1hr 5mins




  • Preheat the oven to 350 degrees F.
  • Place crust in a 10 inch tart pan.
  • Prick the bottom of the crust all over with a fork.
  • In a medium saute pan, over medium heat, melt the butter.
  • Add the onions.
  • Season with salt and pepper.
  • Saute for 1 minute.
  • Add the mushrooms.
  • Season with salt and pepper.
  • Continue to saute for 3 to 4 minutes or until the mushrooms are wilted.
  • Stir in the garlic and remove from the heat.
  • Cool completely.
  • In a mixing bowl, whisk the cream and eggs together.
  • Season with 3/4 of a teaspoon of salt, pepper, hot pepper sauce, and Worcestershire sauce.
  • Mix well.
  • Pour the mushroom mixture into the pastry shell.
  • Sprinkle the cheese over the mushrooms.
  • Pour the cream mixture over the cheese.
  • Bake until the center sets and the top is golden, about 55 minutes.
  • Remove from the oven and let cool for 5 minutes before slicing to serve.