Mushroom Tart

Recipe by ImPat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 200°C.
  • Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
  • Mix the goats cheese with thyme leaves and lemon zest and season.
  • Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
  • Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
  • Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.
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