A recipe from our Sunday paper and their Taste.com feature.
Serving Size: 1 (194) g
Servings Per Recipe: 4
Calories: 726.3
Calories from Fat 468 g 64 %
Total Fat 52 g 80 %
Saturated Fat 19.8 g 98 %
Cholesterol 86 mg 28 %
Sodium 511 mg 21 %
Total Carbohydrate 45.2 g 15 %
Dietary Fiber 2 g 7 %
Sugars 2.8 g 11 %
Protein 20.4 g 40 %