Mushroom Tart

Name: Mushroom Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 8 mushrooms (large flat); olive oil; 200 g goat cheese (soft); 1 tablespoon thyme leaves (finely chopped); 2 teaspoons lemon zest; 375 g puff pastry (block); 1 egg (lightly beaten)

(2)

Recipe by ImPat

A recipe from our Sunday paper and their Taste.com feature.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

mushrooms (large flat)
olive oil
200

g goat cheese (soft)
1

tablespoon thyme leaves (finely chopped)
2

teaspoons lemon zest
375

g puff pastry (block)
1

egg (lightly beaten)

DIRECTIONS

preheat oven to 200°C.
Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
Mix the goats cheese with thyme leaves and lemon zest and season.
Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.

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