Excellent Egg and Ginger Fried Rice

Submitted by Dancer

"I love this with roasted chicken breast and a sprout salad."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 tablespoon vegetable oil
• 4 scallions, thinly sliced
• 1 clove garlic, chopped
• 3⁄4 inch fresh ginger, grated or finely chopped
• 1 egg
• 1 cup cooked long-grain rice
• 1⁄2 cup frozen peas
• 1 tablespoon soy sauce
• ground black pepper

directions

1. Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.
2. Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
3. Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
4. Season with soy sauce and a few twists of black pepper and serve.

Reviews

[Laughing in the Kit]

So simple and delicious. I would recommend doubling the recipe though - esp. if you are eating as a main dish for a few people.

 

[dimensionally trans]

Very tasty indeed. We added sliced sprouts and took out the scallions and it was yummy yummy yummy!