Excellent Egg and Ginger Fried Rice

Recipe by Dancer
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.
  • Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
  • Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
  • Season with soy sauce and a few twists of black pepper and serve.
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