Everyday Vegetable Soup

Submitted by Laka

"This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon olive oil
• 80 g button mushrooms, thinly sliced
• 150 g cauliflower, torn into small florets
• 1 carrot, sliced (100 g)
• 150 g zucchini, cut into small cubes
• 50 g collard greens, cleaned, torn
• 50 -60 g Baby Spinach
• 800 ml water
• 1 vegetable bouillon cube
• 2 -3 tablespoons grated parmesan cheese, for sprinkling

directions

1. Sauté onions and garlic in olive oil for 3-4 minutes.
2. Add the sliced button mushrooms, stir, and sauté for 1-2 minutes.
3. Add vegetables, water and vegetable cube, stir, and bring the soup to a boil. Reduce the flame and cook, covered, until vegetables are tender, 15-20 minutes or until cauliflower is tender.
4. Serve sprinkled with a lot of Parmesan cheese.