Everyday Vegetable Soup

Name: Everyday Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 1 tablespoon olive oil; 80 g button mushrooms, thinly sliced; 150 g cauliflower, torn into small florets; 1 carrot, sliced (100 g); 150 g zucchini, cut into small cubes; 50 g collard greens, cleaned, torn; 50 -60 g Baby Spinach; 800 ml water; 1 vegetable bouillon cube; 2 -3 tablespoons grated parmesan cheese, for sprinkling

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Recipe by Laka

This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

onion, chopped
2

garlic cloves, chopped
1

tablespoon olive oil
80

g button mushrooms, thinly sliced
150

g cauliflower, torn into small florets
1

carrot, sliced (100 g)
150

g zucchini, cut into small cubes
50

g collard greens, cleaned, torn
50 -60

g Baby Spinach
800

ml water
1

vegetable bouillon cube
2 -3

tablespoons grated parmesan cheese, for sprinkling

DIRECTIONS

Sauté onions and garlic in olive oil for 3-4 minutes.
Add the sliced button mushrooms, stir, and sauté for 1-2 minutes.
Add vegetables, water and vegetable cube, stir, and bring the soup to a boil. Reduce the flame and cook, covered, until vegetables are tender, 15-20 minutes or until cauliflower is tender.
Serve sprinkled with a lot of Parmesan cheese.

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