Everyday Vegetable Soup

"This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables."
 
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photo by Laka photo by Laka
photo by Laka
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Sauté onions and garlic in olive oil for 3-4 minutes.
  • Add the sliced button mushrooms, stir, and sauté for 1-2 minutes.
  • Add vegetables, water and vegetable cube, stir, and bring the soup to a boil. Reduce the flame and cook, covered, until vegetables are tender, 15-20 minutes or until cauliflower is tender.
  • Serve sprinkled with a lot of Parmesan cheese.

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RECIPE SUBMITTED BY

Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
 
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