Espresso Chip Muffins

Name: Espresso Chip Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 12 muffins
Ingredients: 2 cups unbleached all-purpose flour; 1/4 cup instant espresso coffee powder; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup milk; 3/4 cup packed light brown sugar; 1/2 cup unsalted butter, melted; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup semi-sweet chocolate chips

(1)

Recipe by ratherbeswimmin

These are delicious with a cup of coffee in the morning. Yummy!!

READY IN: 42mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups unbleached all-purpose flour
¹⁄₄

cup instant espresso coffee powder
1

tablespoon baking powder
1

teaspoon ground cinnamon
1

teaspoon salt
1

cup milk
³⁄₄

cup packed light brown sugar
¹⁄₂

cup unsalted butter, melted
2

eggs
1

teaspoon vanilla extract
¹⁄₂

cup semi-sweet chocolate chips

DIRECTIONS

Grease muffin cups with non-stick cooking spray or butter.
In a large mixing bowl, add the flour, espresso coffee powder, baking powder, cinnamon, and salt; stir to combine.
In another bowl, add the milk, brown sugar, melted butter, eggs, and vanilla; whisk until smooth.
Add the liquid ingredients to the dry ingredients; stir just until moistened; do not overmix.
Pour batter evenly into muffin cups.
Sprinkle chocolate chips over each muffin.
Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
Cool on a wire rack before removing from the pan.

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