Espresso Chip Muffins

READY IN: 42mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease muffin cups with non-stick cooking spray or butter.
  • In a large mixing bowl, add the flour, espresso coffee powder, baking powder, cinnamon, and salt; stir to combine.
  • In another bowl, add the milk, brown sugar, melted butter, eggs, and vanilla; whisk until smooth.
  • Add the liquid ingredients to the dry ingredients; stir just until moistened; do not overmix.
  • Pour batter evenly into muffin cups.
  • Sprinkle chocolate chips over each muffin.
  • Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
  • Cool on a wire rack before removing from the pan.
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