Escarole Soup With Rice

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot melt butter over medium heat and add onion and sauté until golden.
  • Add the escarole to the pot and a pinch of salt and stir to coat well with the onion and butter.
  • Add broth and bring to a boil.
  • Add the rice and cover, adjust the heat to bring the soup to a simmer.
  • Let simmer 20 - 25 minutes, stirring occasionally, until rice is al dente.
  • Add cheese and serve immediately.
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