Escarole Soup (Italian Wedding Soup)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook Onion in butter, 3 minutes.
  • add Garlic and cook an additional 3 minutes.
  • add Escarole and cook another 3 minutes.
  • add 2 cups stock, 1/2 teaspoons sugar, 1/2 teaspoons salt, pepper to taste.
  • simmer covered for 15 minutes.
  • add 3 cups stock and bring to a boil.
  • stir in Orzo, Meatballs, and Spinach.
  • simmer 15 minutes
  • garnish with grated locatelli cheese (or Parmesan).
  • When making this soup, consider getting a big pot and making a double batch. Everyone will want seconds and it's a great leftover.
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