Editors' Pick
Eric's Easy Grilled Chicken
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photo by limeandspoontt
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![photo by DeliciousAsItLooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/62/48/0/0HRdjE3VT9qIuzYNICvP-373-eric-s-grilled-chicken.jpg)
![photo by DeliciousAsItLooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/62/48/0/OchT07zLSeCmz4zrhjbP-362-eric-s-grilled-chicken.jpg)
![photo by limeandspoontt](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/62/48/0/ZXVZnedxQceSejKfWcGw_grilled%20chicken-2.jpg)
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1⁄2 cup Italian dressing
- 1⁄2 cup teriyaki sauce
- 2 cloves minced garlic
- 4 -6 boneless skinless chicken breast halves
directions
- In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
- Add the chicken breast halves; cover and marinate in the refrigerator overnight.
- Grill over hot coals for approximately 10 minutes on each side or until juices run clear.
Reviews
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The chicken was so very tender and the flavor was really something different and tasty. I used fat free italian dressing and I only marinated it for 1 hour then I baked it in the oven still in the marinade for 30 minutes, turning over and basting half way through. I only cooked 2 fillets so I halved the sauce but used 3 cloves of garlic, I also used slightly less teriyaki as other reviewers said it was too salty and it was just so nice, it got the thumbs up from the BF too which is a good sign as he is mostly a red meat eater. This is definitely going to be a regular dish at our place. Thanx for sharing the recipe. :)
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This was soo good!! I used Kraft Italian Dressing and Trader Joe's Hawaiian Soyaki Sauce and just smashed the garlic cloves and left them whole. After I put the chicken on the grill I boils the marinade so we could spoon it on the cooked chicken. This was a big hit at our weekly family dinner we have. Will be making this again!
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I found this recipe a few years ago, and it has become my all-time favorite way to cook chicken! It is so quick and easy, and it's super delicious!! I do have to admit that I leave the garlic out, just because I'm not a big fan of garlic. But I don't feel like I'm missing out on flavor by omitting the garlic at all! The Italian dressing and teriyaki sauce together are just wonderful. I'm a working mom, and I love that I can throw all of the ingredients in a gallon-size ziploc the night before, and when I come home from work the next day, all I have to do is start up the grill and throw the chicken on. The chicken is always super moist and delicious! Thanks for the recipe!!!
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Fantastic! Made this last night & the whole family loved it. I grill my chicken on Reynolds Non-stick Foil & fold up the sides. Then I add the remaining marinade to the "pan" for the last few min of grilling so I have a sauce to serve with it. My family used the extra marinade to dip their veggies in. I thought they were going to lick their plates clean! Definitely a keeper!!
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