Enchiladas With Pumpkin Sauce

Recipe by troutlily
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a medium bowl, combine chicken and green onions.
  • Season with salt and pepper, set aside.
  • In a blender, puree pumpkin, garlic, jalapeno, chili powder, 2 1/2 cups of water, 2 teaspoons of salt and 1/4 teaspoons of pepper until smooth (the blender will be pretty full, so hang on!).
  • Pour 1 cup of sauce in the bottom of an 8 inch square baking dish.
  • Lay tortillas on work surface.
  • Mound chicken mixture on half of each tortilla, dividing evenly.
  • Starting with side covered with filling, roll each tortilla into a tight log.
  • Place seam side down on the layer of sauce in the baking dish.
  • Pour remaining sauce on top: sprinkle with cheeses.
  • Place dish on a baking sheet, bake until cheese is golden and sauce is bubbling- 25 to 30 minutes.
  • Let cool 5 minutes before serving.
  • Salsa and sour cream are good condiments for this dish.
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