Emily's Cheese and Tomato Cracker Appetizer
photo by EmmyG37
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
20-35 crackers
- Serves:
- 8-10
ingredients
- 1 cup whipped cream cheese
- 1 teaspoon dried chives or 1 teaspoon fresh chives
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon garlic powder or 1/2 teaspoon freshly minced garlic
- grape tomatoes or cherry tomatoes
- hard cheese, of your choice (cheddar works well)
- low-sodium crackers
directions
- Add chives, marjoram, and garlic to cream cheese. Cream together until ingredients blended.
- Smear about a half teaspoon on each cracker, and add sliced cheese and sliced tomatoes on top.
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RECIPE SUBMITTED BY
Undergraduate student in Virginia studying biology (pre-vet). I've always loved cooking, and am very proud that I have gotten to the point where I can make-up my own recipes and don't have to use measuring cups except on new and difficult recipes. Good cooking is important on campus as the dining hall's food is not so great (I hate that they use WAY too much soy sauce on oriental dishes). My passion for cooking began with a kid's cookbook made by kids. I love to read nonfiction (and some fiction), volunteer at the local SPCA, stay fit, and hang-out with friends when not studying biology.