Emeril's Scalloped Russet and Sweet Potato Casserole

I love to watch Emeril Live. He made this recipe and it looked so good I just had to get the recipe. I haven't ever used both potatoes before in a casserole. Thought it would be very interesting to see what it tasted like. :) I changed the cheese to what we like.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400'.
  • Lightly grease a 13x9 baking dish with butter.
  • Bring cream to a simmer in a large saucepan over medium heat.
  • Add potatoes, layering while dropping in cream.
  • Add salt and pepper and stir well.
  • (Add more cream if needed to cover potatoes).
  • Lower heat and simmer 10 to 15 minutes.
  • Remove from heat when potatoes are fork tender.
  • With a large spoon, transfer potatoes to baking dish, making a even layer.
  • Top with half the cheese and half cream from pan and continue layering with potatoes and cheese, ending with cheese.
  • Top with of cream in pan, just enough to cover the potatoes. Discard any remaining cream.
  • Place the baking dish on a baking sheet to keep from cream over flowing in oven.
  • Bake 30 minutes or until brown and bubbly.
  • Remove from oven and let sit 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Marsha D.
Contributor
@Marsha D.
Contributor
"I love to watch Emeril Live. He made this recipe and it looked so good I just had to get the recipe. I haven't ever used both potatoes before in a casserole. Thought it would be very interesting to see what it tasted like. :) I changed the cheese to what we like."
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  1. mariah.pizzo
    Good but very very rich.. I would use less cream next time
    Reply
  2. Marsha D.
    I love to watch Emeril Live. He made this recipe and it looked so good I just had to get the recipe. I haven't ever used both potatoes before in a casserole. Thought it would be very interesting to see what it tasted like. :) I changed the cheese to what we like.
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