Emeril's Manly Man Stuffed Cornbread

Recipe by Malriah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Place 10 inch cast-iron skillet in the oven to get hot.
  • In a large skillet, fry bacon over medium/high heat until browned.
  • Remove bacon with a slotted spoon and drain off all but 2 teaspoons of the fat.
  • Add corn and cook until tender, about 5 minutes.
  • Add cream, butter, 1/4 teaspoon salt and water.
  • Cook until creamy, about 10 minutes.
  • Remove from the heat and mash with a potato masher to crush some of the corn; allow to cool.
  • In a large bowl, combine cornmeal, flour, baking powder, baking soda, remaining salt and cayenne pepper.
  • In a different bowl, combine eggs, buttermilk, and 2 tablespoons of the melted butter.
  • Add the wet mixture to the dry ingredients and mix well.
  • In another bowl, combine corn mixture, bacon, jalapenos and 1 1/2 cups cheese;mix well.
  • Remove the skillet from the oven and add the remaining tablespoon melted butter, tilting the skillet to coat the bottom and sides.
  • Pour half of the batter into the skillet;top with the corn mixture.
  • Pour remaining half of the batter over corn and bake until golden brown and set, about 30 minutes.
  • Remove from oven, top with remaining 1/4 cup cheese and serve hot.
Advertisement