Emeril's Mango Lassi
This is Emeril's version of mango lassi. It's not usual for me to have OJ and honey in a lassi, so tempted to try it.
- Ready In:
- 1⁄2 cup ice cube
- 1⁄2 cup freshly squeezed orange juice
- 1 1⁄2 cups diced mangoes
- 2 tablespoons honey
- 1 1⁄2 cups plain yogurt
- 1 1⁄4 teaspoons rose water
- Blend all ingredients (BESIDES THE YOGHURT) on high speed for 30 seconds.
- Toss in the yoghurt and process for 45 seconds or until frothy.
- Chill and serve.
MY PRIVATE NOTES
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DD (toddler) loves it. I didn't particularly like rose water in this it tasted different. I did use a good quality one from Iran. I did not add ice but all my ingredients were refrigerator cold except the organic raw local honey. I used very ripe fresh mango, 3 % yogurt plus the freshly squeezed orange juice.
This worked out beautifully for me. I prefer tart-sweet light lassis as against the heavy fat laden sweet ones, and this was perfect. I didn't measure out any of the ingredients, just dumped them directly into my blender as per taste. I did sub fresh ground cardamom for the rose water due to personal preference. Thanks Varsha for posting this refreshing recipe!