Emeril's Mango Lassi

Emeril's Mango Lassi created by Anonymous

This is Emeril's version of mango lassi. It's not usual for me to have OJ and honey in a lassi, so tempted to try it.

Ready In:
7mins
Serves:
Units:

ingredients

directions

  • Blend all ingredients (BESIDES THE YOGHURT) on high speed for 30 seconds.
  • Toss in the yoghurt and process for 45 seconds or until frothy.
  • Chill and serve.
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RECIPE MADE WITH LOVE BY

@eatrealfood
Contributor
@eatrealfood
Contributor
"This is Emeril's version of mango lassi. It's not usual for me to have OJ and honey in a lassi, so tempted to try it."

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  1. Anonymous
    Emeril's Mango Lassi Created by Anonymous
  2. UmmBinat
    DD (toddler) loves it. I didn't particularly like rose water in this it tasted different. I did use a good quality one from Iran. I did not add ice but all my ingredients were refrigerator cold except the organic raw local honey. I used very ripe fresh mango, 3 % yogurt plus the freshly squeezed orange juice.
  3. cUte Kitty pUnk
    delicious... i've made it twice now... first time with vanilla yogurt and added cardamon... second time i just followed the recipe - delicious both ways... yum yum yum :)
  4. Basinah
    I went out and bought a mango just so I could try this recipe. I tossed in rounded amounts of the items asked for and then hit blend until the mix looked smooth. I Love the flavor of mango and orange!! Light and refreshing with the tang of yogurt as well! wonderful wonderful recipe!!
  5. Dimpi
    This worked out beautifully for me. I prefer tart-sweet light lassis as against the heavy fat laden sweet ones, and this was perfect. I didn't measure out any of the ingredients, just dumped them directly into my blender as per taste. I did sub fresh ground cardamom for the rose water due to personal preference. Thanks Varsha for posting this refreshing recipe!
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